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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Ham and Cheese Sliders Recipe

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This recipe for Hawaiian Ham and Cheese Sliders is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup melted butter
1 TB Dijon mustard
1 tsp. Worcestershire sauce
1 tsp. brown sugar
1TB poppy seeds
2 tsp. dried minced onion
12 King’s Hawaiian dinner rolls
9 oz thin sliced deli ham
8 oz thin sliced Swiss cheese
Directions:
Directions:
Preheat oven to 350º F. Grease a 9X13 baking dish.

Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.

Slice the rolls to make sandwiches. Remove tops and set aside.

Place the bottom pieces into the prepared baking dish.

Layer the ham onto the rolls. Top the ham with the Swiss cheese.

Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.

Bake 20 minutes or until the rolls are lightly browned and cheese has melted.

Separate into individual sandwiches to serve.

 

 

 

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