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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Ham, Green Beans and Potatoes Recipe

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This recipe for Crockpot Ham, Green Beans and Potatoes is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of fresh green beans, cut into pieces
2 lbs of ham, diced
4 baking potatoes, washed & diced
1 medium Vidalia or red onion, diced
Directions:
Directions:
Put everything in the crockpot, add 3 cups of water and season to taste with pepper.

Do not add salt until you are ready to serve as potatoes absorb salt and you'll end up adding WAY too much!

Put on low for about six hours


Other Ideas:

If your ham didn't have much flavor the first time around you can use Chicken Broth in place of the Water, add a Bay Leaf (but remove it before serving).

If you prefer "Crispy" Green beans- add them during the last HOUR of cooking instead of when you start the crockpot.

 

 

 

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