"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Perfect Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Pot Roast, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michon Mackedon
Added: Thursday, December 7, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 Chuck roast, 3-6 pounds
1 onion, coarsely chopped
8 carrots, peeled and cut into 3" slices
8 Yukon Gold potatoes
6 whole cloves garlic
3 tbs. butter
2 tbs. olive oil
1 can beef broth
2 cups red wine
salt, pepper
2 tsp. thyme

Directions:
Directions:
Heat oven to 350 degrees.
Saute chopped onion in butter and oil until soft. Remove from pan with slotted spoon and place roast in hot pan. Salt the roast and brown it on both sides. Add onion, garlic cloves, beef broth, wine, salt and pepper to taste, and thyme to the pan juices. Cover and place in heated oven for 2 1/2 hours, adding more liquid if needed. Remove pan from oven and add potatoes. Cook for 1 hour. Remove from oven and add carrots. Cook for 1 hour. Let rest for at least 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!