"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stallings
Added: Thursday, December 7, 2017

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs Beaten Slightly
6 Slices Bread - Cubed
1 lb. Sausage Cooked
2 Cups Milk
1 Cup Shredded Sharp Cheddar Cheese
1 Tsp. Salt
1 Tsp Dry Mustard

Directions:
Directions:
Mix beaten eggs with remaining ingredients. Pour into greased 9 x 13 baking dish and refrigerate covered for 12 hours. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
One of our Christmas Morning Favorites along with Sausage Balls!

 

 

 

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