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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marble Cheesecake Recipe

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This recipe for Marble Cheesecake is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Graham Cracker Crumbs
¼ Cup Sugar
6 Tbsp. Butter Melted

4 - 8 Ounce Packages of Cream Cheese
2 Tsp. Vanilla
1¾ Cup Sugar
6 Eggs
2 Cups Light Cream
2 Ounces Unsweetened Chocolate (Melted)
Directions:
Directions:
Combine Graham Cracker Crumbs, sugar and butter. Press in bottom and 2 incessantly up sides of 9" springform pan and set aside.

Beat cream cheese and vanilla until fluffy; gradually beat in sugar. Add eggs, one at a time, beating just until blended. Stir in cream. Combine about 3 cups of the batter and cooled chocolate. Pour plain cheese mixture into crust; gradually add chocolate mixture using zigzag motion. Bake at 450º for 15 minutes. Reduce heat to 300ºF and continue baking for additional 1 hour 10 minutes. Cool one hour; remove sides of pan. Chill cake.

 

 

 

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