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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup Red Karo Syrup
¼ Cup Butter
¼ Cup Brown Sugar
3 Cups Flour
4 tsp Baking Powder
½ tsp Salt
½ Cup Shortening
1 Cup Milk

Raisin Nut Filling

¼ Cup Red Karo Syrup
2 Tbs. Butter
Spread over dough and sprinkle with ¼ Cup Brown Sugar and 2 Tsp. Cinnamon, ¼ Cup of Raisins and ½ Cup Chopped Nuts
Directions:
Directions:
Place first 3 ingredients in sauce pan and bring to a boil over medium heat. Boil 1 minute. Pour into cake pan. Mix and sift flour, baking powder, salt...add shortening and milk. Turn into floured board and roll into ¼ inch thickness. Spread with raisin nut filling and roll. Cut into 1 inch slices and place cut side in syrup. Bake 45 minutes at 375. Let stand in pan 2 minutes.

 

 

 

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