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"Do vegetarians eat animal crackers?"--Unknown

Crab Casserole Recipe

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This recipe for Crab Casserole is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread
1 large onion, chopped
½ green pepper, chopped
4 eggs, beaten
1 cup celery, diced
2 c. crab meat
½ c. mayonnaise
3 c. milk
1½ c. shredded cheddar cheese
1 (10 oz.) can cream of mushroom soup
paprika (optional)
Directions:
Directions:
Cook chopped onions, celery & green pepper. Cook until soft. Drain. Grease large casserole dish.
Place 4 slices of bread in bottom. Mix crab, onion, celery, green pepper & mayonnaise. Spread over slices of bread. Put 4 more slices of bread on top. Mix eggs & milk. Pour mixture over top. Refrigerate overnight. Bake 15 minutes at 325º then spread mushroom soup on top, then cheese and sprinkle paprika on top. Bake 1 hour at 350º or until golden brown.

 

 

 

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