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Carmel Corn Recipe

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This recipe for Carmel Corn is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1 ½ cubes margarine or butter
1 cup light Karo syrup
pinch of salt
1 can sweetened condensed milk
4-5 large bowls of popcorn
Directions:
Directions:
Add first 4 ingredients to saucepan. Boil to softball stage on candy thermometer, stirring constantly over medium high heat.

Remove from heat. Add sweetened condensed milk.

Pour over popcorn and mix well. Cool and enjoy.

 

 

 

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