Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Stuffed Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Baked Potatoes is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. baking potatoes
1/2 c. or more low-fat cottage cheese
Garlic to taste
4 green onions, minced
Paprika
2 T. Parmesan cheese
Directions:
Directions:
Wash and dry potatoes. Prick skins. Bake at 425 degrees for 60 minutes, or until done. Cut a slice from the top of each potato and scoop out the pulp. In a blender, whip the cottage cheese until creamy. Mash the pulp and blend in enough of the whipped cottage cheese to make a light and fluffy mixture. Stir in garlic powder and green onions. Spoon the mixture back into the shells, mounding it slightly. Place the stuffed potatoes on a baking sheet, dust the tops with Parmesan cheese and paprika and return to the oven until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!