Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Chicken with Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken with Stuffing is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts

1 (10 1/4 ounce) can of cream of chicken soup (or cream of Mushroom)

10 ounces water

4 slices swiss cheese

Freshly sliced mushrooms

1 (6 ounce) box seasoned stuffing mix (StoveTop)
Directions:
Directions:
Use a shallow baking dish, smaller than a 9 x 13.

Spray pan with non-stick spray and lay chicken breasts on top.

Add a slice (or 2) of Swiss cheese on each chicken breast.

Add a slice or 2 of ham.

One box of Stovetop stuffing mix (fix according to box instructions).

Add soup mixed with water and pour 3/4 of mixture over chicken.

Top chicken mixture with stuffing mix and pour remaining soup mix over stuffing.

Bake uncovered at 350º F for 1 hour.

Test chicken with a meat thermometer.

If stuffing is getting crispy, cover with foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!