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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Rice Krispy Treats Recipe

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This recipe for Butterscotch Rice Krispy Treats is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter

6 cups Rice Krispies cereal

1 (11 ounce) package butterscotch chips

1 cup creamy peanut butter

1 (11 ounce) package semisweet chocolate chips
Directions:
Directions:
Grease bottom and the lower 1 inch of the sides of a 9 x13 inch baking dish with butter.

Pour cereal into the prepared dish.

Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated.

Use a spatula or the back of a spoon to compact mixture into the dish.

Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

Spread over the top of the bars with a spatula.

Refrigerate bars again until the chocolate is firmed (approximately 10 minutes).

 

 

 

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