Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Haystacks is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of creamy peanut butter

2 cups of butterscotch chips

2 (5 oz) can of the crunchy chow mein noodles

1-2 cups of mini marshmallows
Directions:
Directions:
In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth.

Stir in chow mein noodles and marshmallows to blend well.

Drop by heaping teaspoon fulls onto waxed paper and chill until set.

When good and chilled, place in tupperware/air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!