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Whipped Cream Recipe

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This recipe for Whipped Cream is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heavy Whipping Cream (pint size if serving on a pie).

Sugar

Vanilla
Directions:
Directions:
Make sure your bowl and beaters for your mixers are ICE COLD.

Place in freezer for a bit.

Pour cream into cold bowl, whip until starting to thicken, then add sugar (taste it, see if you need more).

Add a small amount at first, then pour in a capful of vanilla.

Beat until thick/stiff.

 

 

 

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