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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Soup Recipe

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This recipe for Taco Soup is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat

1 medium onion

1 (28 ounce) can of tomatoes with juice (any kind with chili's)

1 (8 ounce) can of tomato sauce

1 (14-16 ounce) can of pinto beans with juice

1 (14-16 ounce) can of corn with juice (not creamed corn)

1 package of dry taco seasoning in a packet
Directions:
Directions:
Use a soup pot or a very large sauceplan to make this.

Brown 1 pound of hamburger and one medium onion.

Drain and set aside.

Add to a soup pot.

Add cooked hamburger and onions.

Bring to a simmer.

Do not boil.

If needed you can always add a little water if it’s too thick.

Cook at least for 30 minutes (longer if you can).

Serve with shredded cheddar cheese, chopped onions, avocado, sour cream, cilantro and tortilla chips.

 

 

 

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