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Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 snickers (2.07 oz)
3 c. sugar
¾ c. butter
⅔ c. evaporated milk
2 c. chocolate chips
1 - 7 oz. jar marshmallow crème
1 t. vanilla
Directions:
Directions:
Line a 9" square pan with foil. Butter foil and set aside. Cut candy bars into slices to make a layer.
Bring sugar, butter and milk to a boil over medium heat. Cook and stir to 234º (soft ball) - about 3 minutes. Remove from heat and stir in chocolate chips, marshmallow crème and vanilla until smooth. Pour 1/2 into pan, sprinkle with candy bar slices then top with remaining 1/2 of mixture. Spread evenly. Let stand at room temp to cool. Lift out of pan and remove foil before cutting into squares.

 

 

 

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