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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mother's Hickory Nut Candy Recipe

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This recipe for Mother's Hickory Nut Candy is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. white sugar
⅔ c. milnot
½ stick butter
1 t. vanilla
2 c. walnuts, hickory nuts or pecans
Directions:
Directions:
Using candy thermometer, cook brown sugar, white sugar and milnot slowly to 238º (soft ball). Take off heat, add butter, vanilla and nuts.

Mix/beat and pour onto a greased cookie sheet.

 

 

 

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