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Apple Dopple Cake Recipe

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This recipe for Apple Dopple Cake is from United Clinical Services Regulatory Adherence 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
1 cup vegetable oil
2 cup sugar
3 eggs
2 teaspoon vanilla
3 cups raw apples, peeled and chopped fine

Sauce:
1 cup packed brown sugar (for sauce)
¼ cup milk (for sauce)
¾ cup butter or margarine(1 -1/2 sticks) (for sauce)
Directions:
Directions:
Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.

For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
Personal Notes:
Personal Notes:
Great- in my oven it took about 1 ½ hours to cook and I also cooked the topping a lot longer to completely melt the sugar.

 

 

 

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