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EDIBLE EGGLESS COOKIE DOUGH Recipe

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This recipe for EDIBLE EGGLESS COOKIE DOUGH is from United Clinical Services Regulatory Adherence 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 stick unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• Ό teaspoon sea salt
• 1 mini cup chocolate chips
Directions:
Directions:
Place softened butter into a mixing bowl. Add in sugars until well combined, then add in the vanilla. Stir in the flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. (We do not refrigerate.) Grab a spoon and ENJOY!
Personal Notes:
Personal Notes:
I’m not a baker at all so it was difficult to find a recipe. But, I found one that I have actually made… because there is NO baking involved. It is simple and a great dessert/snack!

 

 

 

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