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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
1 tsp salad oil
Directions:
Directions:
Mix flour and salt in a medium bowl. Add eggs milk and oil. Beat 2 minutes. Grease bottom of an 8 x8 inch pan with butter or beef drippings. Pour the mixture into the pan and bake 450 º for 20 -25 minutes. (this will puff up while baking)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This used to be made in the pan with roast beef. Now I have made it in the pan after I took the beef roast out to rest. Andy really likes this with the beef drippings and some of the juices cooked in it.

 

 

 

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