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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Dip Recipe

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This recipe for Salmon Dip is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1package (8 oz) cream cheese softened
2 T. chopped onion
2 T. ketchup
1 T. Creamed horseradish
1can (7 oz) salmon, drained and flaked
Directions:
Directions:
In a medium mixing bowl, mix the cream cheese, onion, ketchup and horseradish until well mixed. Fold in salmon flakes and mix well. Chill. Can be served with any type of crackers.

I like to make it the day before but not necessary! You had it the same day I made it.

 

 

 

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