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Gazpacho Recipe

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This recipe for Gazpacho is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 1/2 pounds vine-ripened or canned tomatoes, chopped

• 1 medium green bell pepper, chopped

• 1 medium red bell pepper, chopped

• 1 small onion, chopped

• 1 medium cucumber, peeled, seeded, and chopped

• 2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt

• 3 tablespoons red-wine vinegar, or to taste

• 1 tablespoons olive oil

• Ice water or tomato juice for thinning soup

• Croutons and finely diced tomato, green bell pepf)er; and cucumber, for garnish
Directions:
Directions:
In a blender puree chopped tomatoes, bell peppers, cucumber, garlic paste, vinegar, oil and salt and pepper to taste.

Chill soup well, preferably overnight.

Thin soup with ice water of tomato juice and serve topped with croutons and finely diced vegetables.

 

 

 

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