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CALIFORNIA CHEESE SOUP Recipe

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This recipe for CALIFORNIA CHEESE SOUP is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced, peeled potatoes
1 cup diced carrots
1 bag (16 ounces) frozen California Blend vegeta bles
2 cans (10-3/4 ounces each)
condensed cream of chicken soup, undiluted
1 pound process cheese, cut into cubes
Directions:
Directions:

Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer. covered, until all
vegetables are tender, about 30 min­utes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted. Yield: 10-12 serv­ings (3 qts.).

 

 

 

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