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BEEF RAVIOLI SOUP Recipe

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This recipe for BEEF RAVIOLI SOUP is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced celery
1/2 cup chopped onion
1 cup sliced carrots
2 tablespoons vegetable oil
4 cups beef broth 1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 can (15 ounces) beef ravioli
1/4 cup chopped fresh parsley
Grated Parmesan cheese
Directions:
Directions:
In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil; reduce heat and simmer, covered , about 15 .minutes or until the vegeta­bles are tender. Stir in the ravioli and heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings {1-1/2 qts.).

 

 

 

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