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CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6-1/2 ounces each) minced clams
6 potatoes, peeled and diced
6 carrots, diced
1/2 cup chopped onion
1/2 cup butter or margarine
1·1/2 cups water
2 cans (10·3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (12 ounces each) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Drain clams, reserving liquid. Set the clams aside. In a large kettle, com­bine clam juice, potatoes, carrots, on­ion, butter and water. Cook over me­dium heat for 15 minutes or until the vegetables are tender . Stir in soup, milk, salt and pepper; simmer until heated through. Stir in clams. Yield: 10-12 servings (3 qts.).

 

 

 

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