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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

KENTUCKY CHILl Recipe

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This recipe for KENTUCKY CHILl is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (32 ounces each)tomato juice
1 cup water
1 can (15 ounces) chili beans, undrained -
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spaghetti, broken in half
Directions:
Directions:
In a skillet, brown ground beef and onion; drain and set aside. In a large kettle, combine the tomato juice, wa­ter, chili beans, chili powder, salt and pepper . Bring to a boil; reduce heat and simmer 10-15 minutes. Stir in beef mixture; simmer an additional 10 minutes. Meanwhile, cook spaghetti according to package directions. Drain and stir into chili. Yield: 10-12 serv­ings (3 qts.).

 

 

 

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