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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CABBAGE CHOWDER Recipe

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This recipe for CABBAGE CHOWDER is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diagonally sliced carrots
2 tablespoons butter- or margarine
1/4 teaspoon caraway seeds
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 soup can milk
1 soup can water
3 cups shredded cabbage
1 pound smoked sausage, cut Into 1 1/2-inch diagonal slices
Directions:
Directions:
In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp­ tender, about 5 minutes. Add soup, milk, water, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 min­utes. Yield: 6-8 servings (2 qts.) .

 

 

 

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