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ITALIAN VEGETABLE SOUP Recipe

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This recipe for ITALIAN VEGETABLE SOUP is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk Italian sausage
1 medium onion, sliced
1 can (16 ounces) whole tomatoes with liquid, chopped
1 can (15 ounces) garbanzo beans, drained
1 can (14-1/2 ounces) beef broth
1·1/2 cups water
2 medium zucchini, cut Into 1/4-inch slices
1/2 teaspoon dried basil
Grated Parmesan cheese
Directions:
Directions:
In a 3-qt. saucepan, cook sausage and onion; drain fat. Stir in tomatoes, beans, broth, water, zucchini and ba­sil. Bring to a boil. Reduce heat and simmer 5 minutes or until the zucchini is tender. Sprinkle each serving with cheese. Yield: 6-8 servings (2 qts.).

 

 

 

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