Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Perfection Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Perfection is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups basil leaves, packed
2 large cloves garlic
1/2 cup pine nuts
1/2 cup olive oil (or less)
1/2 cup Parmesan cheese, shaved
1/2 tsp salt
1/2 lb pasta, cooked as directed
Directions:
Directions:
In a food processor or blend puree all ingredients except pasta until smooth. In a large saucepan over medium heat, add mixture to cooked pasta. Heat thoroughly, top with more freshly shaved Parmesan cheese. Serve with crusty bread. Yields about five servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!