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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sea Shells Salad Recipe

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This recipe for Sea Shells Salad is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
• 2 scallions, chopped, both whites and greens
• 1/2 small red bell pepper, seeded and chopped into fine dice
• 1/3 cup tiny frozen green peas, a generous handful
• 1/4 to 1/3 cup mayonnaise
• 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
• Coarse salt and pepper
• Chopped fresh parsley, for garnish
• Romaine or leaf lettuce, for lining plate under salad
Directions:
Directions:
Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.

Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

 

 

 

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