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Aunt Debra's Rolls Recipe

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This recipe for Aunt Debra's Rolls is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 package active dry yeast
• 1/2 cup warm water.
• 1/2 cup luke warm milk
• 1/3 cup sugar
• 1/3 cup shortening or softened butter
• 1 teaspoon salt
• 1 egg
• 3 1/2 to 4 cups all purpose flour
Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, and 2 cups of flour. Beat until smooth.

Mix in enough remaining flour to make dough easy to handle. Turn dough into lightly floured surface. Knead

until smooth and elastic. About 5 minutes. Place in greased bowl and turn greased side up. Cover. Let rise in a warm place until doubled, about 1 hours. Punch dough down, shape, let rise, and bake at 375 degrees for 10-12 minutes. (watch carefully!!! , as overcooking will make them dry.)


Roll out the dough into a circle like a pie, then roll up into crescents.

 

 

 

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