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Greens with Sesame-Seed Sauce Recipe

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This recipe for Greens with Sesame-Seed Sauce is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sesame-Seed Sauce, see below
1 lb Swiss chard or other cooking greens
Water
Salt and freshly ground pepper to taste



Sesame-Seed Sauce:
1/2 cup sesame-seed paste (tahini paste)
Juice of 2 lemons (6 tablespoons)
2 garlic cloves, crushed
salt to taste
water for thinning
Directions:
Directions:
Prepare Sesame-Seed Sauce. Set aside. Trim and rinse greens. Cut into l-inch lengths. Pour water 1 inch deep into a large saucepan. Bring to a boil. Add cut greens, salt and pepper. Reduce heat. Cook over medium heat 5 minutes. Drain. Cool. Pour Sesame-Seed Sauce over greens
before serving. Makes 4 to 6 servings.

Sesame-Seed Sauce:
Combine sesame-seed paste, lemon juice, garlic and ·salt In a small bowl. Mix until blended. Add
water for desired consistency. Use about 2 tablespoons water for a .medium sauce or 1/4 cup water for a thin sauce. Makes about 2/3 cup.

 

 

 

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