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Emeril's Smashed Potato Salad Recipe

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This recipe for Emeril's Smashed Potato Salad is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 2 pounds new potatoes, scrubbed and cut into 1/2-inch pieces
• 2 teaspoons salt
• 1/2 cup minced yellow onions
• 3 hard-boiled eggs, chopped
• 1 teaspoon minced garlic
• 1/2 to 3/4 cup mayonnaise or store bought mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon light brown sugar
• 1/2 teaspoon hot pepper sauce (recommended: Emeril's Red Pepper Sauce)
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper

Directions:
Directions:
In a large saucepan, place the potatoes with enough cold water to cover and 1 teaspoon of the salt. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until fork-tender, about 10 minutes. Drain.

In a large mixing bowl, mash the potatoes with a hand-held masher or a heavy fork. (They should still be very lumpy.) Mix in the onions, eggs, and garlic. In a small bowl, combine 1/2 cup of the mayonnaise, the mustard, lemon juice, and brown sugar, stirring to dissolve the sugar. Season with the pepper sauce, Worcestershire, the remaining 1 teaspoon salt, and the pepper.

Serve warm or chilled.

Number Of Servings:
Number Of Servings:
4

 

 

 

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