Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Potatoes Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Gratin is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 pounds baking potatoes, peeled and sliced paper-thin
• 2 cups heavy cream
• 2 garlic cloves, split
• Leaves from 4 fresh thyme sprigs
• 3 tablespoons chopped fresh chives, plus more for garnish
• 1 cup grated Parmigiano-Reggiano
• Sea salt and freshly ground black pepper
Directions:
Directions:
Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender arid the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!