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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Manchego Potatoes Recipe

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This recipe for Manchego Potatoes is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 pounds baby red-skinned or baby Yukon gold potatoes


• Salt


• 4 tablespoons butter, cut into small pieces


• 3/4 to 1 cup milk or cream


• 2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese


• Black pepper
Directions:
Directions:
Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to
taste.
Number Of Servings:
Number Of Servings:
8

 

 

 

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