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BAKED ARTICHOKE DIP Recipe

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This recipe for BAKED ARTICHOKE DIP is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained well and cut into pieces.
3/4 cup Hellman's mayonnaise
1 cup grated Parmesan cheese
1 Tbsp. fresh lemon juice
Salt and pepper to taste. I also add a little bit of garlic salt or powder. The garlic is optional.
Directions:
Directions:
1. Combine all ingredients and bake for 35-40 minutes at 350º. Sprinkle a little Parmesan cheese on top of desired.

2. Service with your favorite crackers or chips.

 

 

 

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