"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oriental Pheasant Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Pheasant Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 skinned pheasant, cut into serving pieces
Oil
1 c. sliced carrots
2 onions, sliced
1/2 c. sliced celery, including lots of leaves
1 clove minced garlic
2 T. chopped parsley
1 sm. bay leaf
1 c. beef consommé
1 c. skim-milk yogurt
Salt and pepper

Directions:
Directions:
Lightly oil a broiler pan; add the pheasant pieces. If there is any visible fat on the pheasant, it should be removed. Broil the pheasant until lightly browned on all sides. Place in a casserole in a single layer. Pour the vegetables over the top. Add consommé and yogurt to the dish and sprinkle with salt and pepper. Cover and bake in a 400 degree oven for 30 minutes. Turn the heat to 350 degrees and cook until the pheasant is fork tender, about 1 more hour. About 5 minutes before serving, remove the casserole from the oven and thicken the juices slightly by adding a little flour. Stir thoroughly and return casserole to oven for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!