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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup + ½ soup can of water, blended
1 lb. hamburger
⅔ c. fine dry bread crumbs
1 egg, slightly beaten
2 T. minced onion
1 tsp. salt
Directions:
Directions:
Measure out ¼ c. soup mixture, combine with hamburger, bread crumbs, egg, onion & salt.

Shape into 1 inch balls. Brown in 1 T. oil. Add remaining soup mixture. Simmer 20 minutes, stirring occasionally. Serve over rice or noodles.

Note: I use 2 cans soup and 1 can water so there is more gravy.

 

 

 

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