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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Toffee Recipe

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This recipe for Grandma's Toffee is from Stony Creek Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
¾ cup packed brown sugar
½ cup butter
½ to 3/4 cup semisweet chocolate chips
Directions:
Directions:
Butter 9x9 pan, spread pecans in pan. Heat sugar and margarine to boiling, stirring constantly so it doesn’t burn. Boil over medium heat for 8 minutes. Dump over pecans already in pan. Sprinkle chocolate chips over it, and let them sit for a few. You can cover it with foil or a baking sheet to keep the heat in. The chocolate will melt. Use a spatula to lightly spread it over the candy without pushing it through into the candy layer. Refrigerate till firm. Cut in squares.

 

 

 

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