Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Toffee is from Stony Creek Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
¾ cup packed brown sugar
½ cup butter
½ to 3/4 cup semisweet chocolate chips
Directions:
Directions:
Butter 9x9 pan, spread pecans in pan. Heat sugar and margarine to boiling, stirring constantly so it doesn’t burn. Boil over medium heat for 8 minutes. Dump over pecans already in pan. Sprinkle chocolate chips over it, and let them sit for a few. You can cover it with foil or a baking sheet to keep the heat in. The chocolate will melt. Use a spatula to lightly spread it over the candy without pushing it through into the candy layer. Refrigerate till firm. Cut in squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!