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Hurry Up Chicken Pot Pie Recipe

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This recipe for Hurry Up Chicken Pot Pie is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups chopped cooked chicken breast

• 2 hard-boiled eggs, sliced

• 1/2 cup thinly sliced carrots

• 1/2 cup frozen green peas

• 1 (10 3/4-ounce) can cream of chicken soup

• 1 cup chicken broth

• Salt and pepper, optional

• 1 1/2 cups instant biscuit mix

• 1 cup milk

• 1 stick melted butter
Directions:
Directions:
Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 35 minutes.

 

 

 

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