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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maryland Style Crab Cake Recipe

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This recipe for Maryland Style Crab Cake is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1lb. Crabmeat, remove any shell fragments
• 1cup cubed White Bread Crumbs
• 1 Egg
• Tabasco Sauce to taste
• 1teaspoon Old Bay Seasoning
• 1/2 diced Red Pepper, sauteed in Olive Oil
• 3 Tbsp. Celery, diced fine
• 1Tbsp. Worcestershire Sauce
• 1teaspoon Colman's Dry Mustard
• 2 Tbsp. fresh Lemon Juice (note: adjust a little more or less depending on your taste of crab)
• 2 teaspoons Colman's Prepared Mustard
• 2 Tbsp. chopped Parsley
• 1Tbsp. chopped Dill Weed
• 1Tbsp. finely diced Shallots
Directions:
Directions:
Blend all ingredients except for Crabmeat and Bread Crumbs. Blend in Crabmeat and Bread Crumbs gently until incorporated. Do not over mix. Chill for one hour. Form into eight 3" x 3" patties and saute in olive oil until golden brown. Serve with Tartar Sauce or Cocktail Sauce and a good beer.

 

 

 

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