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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPAGHETII PIE Recipe

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This recipe for SPAGHETII PIE is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
SPAGHETII PIE


6 ounces spaghetti
2 tablespoons butter or margarine
1/2 cup grated Parmesan cheese
2 well-beaten eggs
1 cup cottage cheese (8 ounces) ·
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 8-ounce can (1 cup) tomatoes, cut up
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic salt .
1/2 cup shredded mozzarella cheese (2 ounces)

Directions:
Directions:
Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.
·
In skillet cook ground beef or pork sausage, onion, and green pepper till vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt, heat through.

Turn meat mixture into spaghetti crust. Bake, uncovered, in 350°

 

 

 

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