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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 1/2 cups plain bread crumbs
1/2 cup grated parmesan
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon cayenne
1/2 cup flour, on a shallow plate
2 eggs, lightly beaten, in a pie plate
3 tablespoons olive oil
2 cups prepared tomato sauce
1 1/2 cups grated mozzarella
Directions:
Directions:
thickness using a mallet or rolling pin. Combine bread crumbs, 1/4 cup Parmesan, oregano, basil and cayenne in a pie plate. Coat each breast in the flour, shaking off any excess flour. Dip each breast in the egg and then into the bread crumb mixture. Set coated chicken aside on plate. Heat oil in a large non-stick skillet. Carefully add chicken to pan, cooking two pieces at a time. Cook until golden on both sides. Spread one cup of the tomato sauce in the bottom of a baking dish, top with golden chicken breasts. Top each breast with the remaining sauce and sprinkle with mozzarella and Parmesan cheeses. Bake in a 375 degree oven for 20 minutes or until cheese is bubbly. Serve hot with spaghetti and tomato sauce

 

 

 

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