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Breakfast casserole Recipe

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This recipe for Breakfast casserole is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 medium onion, chopped
6 cups hashbrowns
2 cups cheddar cheese
9 eggs
1 1/2 cups milk
1/4 tsp pepper
Directions:
Directions:
In a large skillet, cook sausage and onion, breaking up sausage with a spatula. when sausage is cooked through, drain off excess fat.

In a 9x13 baking dish, layer the hashbrown potatoes, half of the cheese, browned sausage and onion mixture, and remaining cheese.

In a bowl, combine eggs, mil, and pepper: pour egg mixture over cheese.

Bake, covered, in a 350 degrees oven for 52 minutes or until a knife inserted near center comes out clean. Transfer casserole to a wire rack and let stand for 10 to 15 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
serving size is 8 . I make early and leave in refrigerater overnight, just take out of refrig 15 minutes before baking.

 

 

 

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