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"Hunger is the best sauce in the world."--Cervantes

24 Hour Coleslaw Recipe

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This recipe for 24 Hour Coleslaw is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cabbage( Medium size)
1 Medium onion
1 Green Pepper
1Teaspoon Celery Seed
1 Teaspoon Mustard Seed
2 Teaspoons Salt
1 1/2 Cups Sugar
1/2 cup White Vinegar
Directions:
Directions:
Shred cabbage,onion, and green pepper. Combine celery seed,mustard seed,salt,sugar,and vinegar.Mix well and pour
over cabbage mixture. Refrigerate overnight. This slaw will keep for 1-2 weeks.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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