Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Elephant Ears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Ears is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. [17.3oz] frozen puff pastry, thawed 1/2 c sugar
2 tsp. cinnamon 1/2 tsp cloves 1/2 c finely chopped toasted pecans
Directions:
Directions:
1. On a lightly floured surface, roll one sheet of puff pastry into an 11"x8" rectangle.
2. Combine sugar, cinnamon, cloves & pecans
3. Sprinkle half over pastry.
4. Working from short sides, roll up each side jelly-roll style to the center until they meet in the middle.
5. With a sharp knife, cut the roll into 1/2" slices.
6 Place on parchment lined baking sheet.
7, Repeat with remaining pastry and sugar-pecan mixture
8. Bake 375º 12 min or until crispy & golden brown
9. Remove from baking sheets to wire rack.
Number Of Servings:
Number Of Servings:
2 1/2 doz

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!