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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Brussels Sprouts With Bacon Recipe

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This recipe for Roasted Brussels Sprouts With Bacon is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Brussels sprout, cut in half
extra virgin olive oil
salt
3 garlic cloves, chopped
1 tablespoon pine nuts, roasted
3 slices bacon, cut into lardons- use thick slices
Directions:
Directions:
1.Preheat oven to 400 degrees.

2.Toss sprouts with olive oil, salt and garlic.

3.Roast in baking pan until tender, about 20 minutes.

4.Meanwhile , toast pine nuts in skillet. Set aside.

5.1n same pan, cook bacon until crispy. Remove from pan and set aside.

6.Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes cook time 25

 

 

 

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