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Garlic Brussels Sprouts with Crispy Baconallredpes Recipe

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This recipe for Garlic Brussels Sprouts with Crispy Baconallredpes is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh Brussels sprouts
8 slices bacon
1 teaspoon butter
2 teaspoons olive oil
4 cloves garlic , chopped
1/2 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter
Directions:
Directions:
1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels . Crumble.

3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts ; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes . Drain liquid from pan.

4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve .
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes cook time 30 minutes

 

 

 

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