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Southern Spiced Pecans Recipe

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This recipe for Southern Spiced Pecans is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecan halves
1 egg white, beaten until frothy
1 T. water
½ c. sugar
½ tsp. salt
½ tsp. cinnamon
Directions:
Directions:
In large bowl or gallon Ziploc bag, mix the beaten egg white & water. Add pecans & stir to coat well.
Mix the dry ingredients together & add to the pecans. Coat well. Bake on a large cookie sheet at 225º for 1 hour, stirring every 15 minutes. Cool on cookie sheet, then store in a covered container or Ziploc Bag.

 

 

 

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