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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAGEL DIP Recipe

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This recipe for BAGEL DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
3 pkg. dried beef, chopped
12 green onions, chopped
Lawry’s Seasoning to taste
Plain bagels, cut into bite size pieces
Directions:
Directions:
Mix all ingredients together except bagel pieces and mix well. Serve
with bagel pieces, crackers or dipping chips. Makes about 3 cups.
Personal Notes:
Personal Notes:
NOTE: This recipe is from my niece Jamie. A great dip!
.“...Let your good deeds shine out for all to see...Matthew 5:16

 

 

 

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