Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Cinnamon Twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Cinnamon Twists is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
3 tablespoons margarine
3 tablespoons white sugar
1/8 teaspoon baking soda
1 teaspoon salt
1 beaten egg
1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon sugar
3 cups flour
Directions:
Directions:
Boil sour cream. Add margarine, 3 tablespoons white sugar, baking soda and salt. Cool to lukewarm. Add egg.

Dissolve yeast in lukewarm water with 1 teaspoon sugar. Mix in flour. Mix well. Let stand 1/2 hour or more.

Roll out. Spread on margarine, brown sugar and cinnamon. Fold over. Cut into strips 1/2 inch wide. Twist strips. Let rise 1 1/2 to 2 hours. Bake at 375º approximately 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!